Comments for Nom Nom Nom

Comment on Lentil & Sausage Stew à la Francis by Post-A-Day: Day 21 « I may be small, but I've got giant plans

Post-A-Day: Day 21 « I may be small, but I've got giant plans — Mon, 21 Dec 2009 18:34:02 +0000

[...] original blog post that I got this delicious stew from is here. [...]

Comment on Rough puff pastry by Chicken Potpie « Nom Nom Nom

Chicken Potpie « Nom Nom Nom — Sun, 04 Oct 2009 21:05:15 +0000

[...] Ingredients: – big bunch of button mushrooms – knob of butter – glug of olive oil – one batch of white sauce – tarragon, 2 tablespoons fresh or 1 tablespoon dried – thigh, leg, and breast meat, shredded into big chunks – salt and pepper to taste – one batch of rough puff pastry [...]

Comment on Mexican Hot Chocolate by Dutch Baby with Apple Topping « Nom Nom Nom

Dutch Baby with Apple Topping « Nom Nom Nom — Sun, 04 Oct 2009 20:19:12 +0000

[...] October 4, 2009 by Adrian For the last few weeks, this German breakfast treat has graced our table late Sunday morning. Best served with crispy bacon and Mexican hot chocolate! [...]

Comment on Mexican-style chorizo by 999 Pasta « Nom Nom Nom

999 Pasta « Nom Nom Nom — Wed, 16 Sep 2009 15:55:55 +0000

[...] sausages (he used Cumbrian) – 8 or so quarter-sized (2p-sized) chorizo patties (we make our own chorizo) – 2 cloves garlic – 1 1/2 – 2 cups tomato sauce – 3 cups cooked fusilli – good dash of [...]

Comment on Ady’s Key Lime Pie by Elizabeth

Elizabeth — Mon, 25 May 2009 01:20:46 +0000

Yes. Yes, he does. No pressure, though. Much.

Comment on Ady’s Key Lime Pie by francis

francis — Sun, 24 May 2009 22:11:04 +0000

Just telling Francis he needs to write down the chicken pot pie recipe!

Comment on Ady’s Key Lime Pie by Elizabeth

Elizabeth — Sun, 24 May 2009 22:04:45 +0000

Ooh, this looks good. We’ll have to hide it from J’s mum (diabetic), but it’d be worth it.

Now, where’s that chicken pot pie recipe? ;)

Comment on Ady’s Key Lime Pie by momcat

momcat — Wed, 20 May 2009 18:49:44 +0000

I use vanilla AND almond extract in the whipped cream, more vanilla than almond, and about a teaspoon of sugar.

Comment on Lemon Peanut Butter Cookies by Elizabeth

Elizabeth — Mon, 26 Jan 2009 22:49:29 +0000

Damn. Mum pointed out that with the peanut recall here, these may not go down well. I am so making these when I get back to B’ham, though.

Comment on Lemon Peanut Butter Cookies by Adrian

Adrian — Sat, 24 Jan 2009 23:17:31 +0000

Oh jeez, really? Let me know how they’re received!

I love that you follow my blog!