Mom made this on the fly the other day; it’s a sort of a chicken cacciatore. It was so delicious she made it again for dinner the very next night. We ate it with fried polenta and Italian fried peppers and onions and marinara sauce. I think it would be dynamite over angel hair pasta.
Ingredients:
- 3 chicken breasts
- 2 roma tomatoes
- handful of fried peppers and onions
- glass of red wine
- cup of marinara sauce
- salt a pepper
To cook:
- Season the chicken with salt and pepper and gently brown in a glug of olive oil.
- Peel and chop the tomatoes and add to the pan, along with the peppers and onions. (Best to cut the peppers in half.)
- Add wine and cover each breast with marinara sauce.
- Cover the pan and simmer gently for 20-25 minutes.
- Take the lid off, turn the chicken over, and simmer about five minutes to reduce the sauce a little.
- Thickly slice the chicken, simmer a minute more.
