Super easy and a wonderful addition to Italian-themed meals, sandwiches, salads, etc.
Ingredients:
- 1 red bell pepper
- 1 small yellow onion
- big glug olive oil
- salt and pepper
To cook:
- Thinly slice the pepper and onion.
- Add olive oil to a wide frying pan over a medium heat. Add peppers and onions and cook until tender and smelling very fragrant: about 20 minutes. Stir often.
- Add salt and LOTS of pepper.
Voila!
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[...] was so delicious she made it again for dinner the very next night. We ate it with fried polenta and Italian fried peppers and onions and marinara sauce. I think it would be dynamite over angel hair [...]