So called because Francis invented this luscious recipe on September 9th, 2009. It’s cheesy, it’s spicy, and incredibly satisfying. Good leftover, too.
Ingredients:
- 1 large shallot (or a small onion)
- 2 medium pork sausages (he used Cumbrian)
- 8 or so quarter-sized (2p-sized) chorizo patties (we make our own chorizo)
- 2 cloves garlic
- 1 1/2 – 2 cups tomato sauce
- 3 cups cooked fusilli
- good dash of cayenne
- big handful of grated cheddar cheese
To cook:
- Slice sausage and gently fry over medium heat until crispy. Set aside.
- In the same pan, fry the chorizo patties. Set aside.
- Add a little olive oil if necessary and, in the same pan, sweat the shallot.
- Finely chop or crush the garlic, add to the shallot, and fry for 3 or 4 minutes.
- Mix everything but the cheese together and put in a casserole dish.
- Top with the cheese and pop in the oven at 200°C/400°F.
- Bake uncovered for about 1/2 hour, until the top is really crispy and looking almost burnt on top.
