Don’t worry, the anchovies don’t make things too fishy! They just taste umami-licious.
Ingredients:
- 1 pound broccoli
- big glug olive oil
- 1 clove garlic
- dried chilli flakes
- 2 anchovy fillets
- dash of lemon juice
- salt and fresh ground pepper to taste
To cook:
- Heat olive oil. Add crushed garlic and chili flakes and cook for a couple minutes until fragrant; do not let the garlic brown. Add the anchovy and stir until dissolved.
- Cut broccoli into florets and steam until it turns bright green and gets a bit tender. (I like mine with a bite.)
- Add the broccoli to the anchovy sauce, and mix well.
- Season with salt and pepper, sprinkle some lemon juice on, and nom it up.
