Don’t worry, the anchovies don’t make things too fishy! They just taste umami-licious.
Ingredients:
- 1 pound broccoli
- big glug olive oil
- 1 clove garlic
- dried chilli flakes
- 2 anchovy fillets
- dash of lemon juice
- salt and fresh ground pepper to taste
To cook:
- Heat olive oil. Add crushed garlic and chili flakes and cook for [...]
Archive for July 11th, 2009
Broccoli with anchovies
Posted in Seafood, Side dishes, tagged anchovies, broccoli on July 11, 2009 | Leave a Comment »
Lettuce Risotto
Posted in Main Courses, Vegan, Vegetarian, tagged arborio, lettuce, peas, rice, risotto on July 11, 2009 | Leave a Comment »
Lettuce has a lovely delicate flavour when cooked. And surprisingly, it doesn’t turn into a slimy mush like you think it would, but retains a crunch.
Francis made this the other night to use up some allotment lettuce, using a Hugh Fearnley-Whittingstall recipe.
Ingredients:
- 2 to 4 mixed lettuces, depending on size
- 1 litre vegetable or [...]
