At the last challenge, Francis drew:
- minced beef
- chard
- yogurt
- cilantro (I think we’ve drawn cilantro every time so far!)
- peas
- fresh chillies
- dried fruit
He made a highly spiced Indian version of meatballs served with a yogurt cilantro dip. There were spicy curried peas and chard with garlic. He discarded the dried fruit, but thought [...]
Archive for June, 2009
Another Fron-Shu success!
Posted in Fron-Shu, tagged Indian, peas, curry, chard, cooking challenge, Fron-Shu, beef, chillies on June 30, 2009 | Leave a Comment »
Black currant jam!
Posted in Condiments, Desserts, Vegan, Vegetarian, tagged black currants, jam on June 29, 2009 | Leave a Comment »
Easy as pie. Actually, easier than pie!
Ingredients:
- 1 kilo black currants
- 1 1/2 kilo golden caster sugar
- 600 ml water
To cook:
- Remove twiggy bits from currants (the little dried flowers are okay to leave on) and any damaged fruit. Put in a large, wide-bottom pot with the water.
- Over a low heat, bring to a [...]
Fron-Shu’s Cookery Challenge!
Posted in Fron-Shu, tagged cooking challenge, Fron-Shu on June 16, 2009 | Leave a Comment »
YOU MUST TAKE THE CHALLENGE!
THE CHALLENGE PROCEEDS!
Meatballs with Anchovies
Posted in Main Courses, Pasta, tagged anchovies, meatballs on June 6, 2009 | Leave a Comment »
Anchovies are underrated when it comes to adding umami-ness to red meat! These don’t taste fishy at all, just marvellously meaty and savoury.
Ingredients:
- 2 bread rolls, crusts removed
- 1 or 2 bread rolls’ worth of breadcrumbs (2 oz)
- 1/2 cup milk
- small handful chopped flat-leafed parsley
- 1 clove garlic, minimum
- 2 tinned anchovy fillets
- [...]
