Improvisational and flexible meatball recipe.
Ingredients:
- 2 lbs ground beef (could be half minced pork or sausage)
- 2 eggs
- 2 big handfuls cracker crumbs (I smash water crackers with a stick.)
- handful grated Parmesan cheese
- 6 cloves crushed garlic
- 1 diced small yellow onion
- salt and pepper to taste
Mix and match some of these:
- sage
- parsley
- [...]
Archive for May, 2009
M-m-m-meatballs!
Posted in Main Courses, Pasta, tagged meatballs on May 27, 2009 | Leave a Comment »
Ady’s Key Lime Pie
Posted in Desserts, Vegetarian, tagged Key lime pie on May 19, 2009 | 4 Comments »
This is actually my mother’s recipe, but my uncle and grandfather call it mine because I make it whenever I visit. The first time I made it Ralph, my grandfather, ate two pieces after dinner. We were a bit surprised, because he’s not huge on sweets. I sent him home with another [...]
