I know. I know. “Mutton?” you say. I’m not a big fan of red meat, so you’ve got to trust me when I say this is completely delicious. F and I collaborated to create this medley of North African and Indian flavours.
Ingredients:
- 600g mutton bite-sized mutton chunks
- 1 teaspoons seeds
- 1/2 [...]
Archive for April, 2009
Mutton Curry
Posted in Main Courses, Soup, tagged curry, Indian, mutton, North African, stew on April 6, 2009 | Leave a Comment »
F & A’s Mackerel Chowder
Posted in Main Courses, Seafood, Soup, tagged chowder, corn, mackerel, Seafood, Soup, stew on April 5, 2009 | Leave a Comment »
Francis and I developed this recipe together. It is creamy and rich-tasting without anything but 2% milk; the mackerel, although usually overpoweringly fishy, is sweet and mellow. We’ve had it both as a starter and as a main dish. Must serve with water crackers.
Ingredients:
- 3 fillets raw mackerel (could try smoked, but [...]
