Ingredients:
- oil for greasing
- 6 oz (175g) good plain chocolate (I prefer dark)
- 5 large eggs, separated
- 6 oz (175g) plus one tablespoon caster sugar
- 2 tablespoons very hot water
- 12 oz (350g) fresh raspberries, plus a few for decoration
- 1/2 pint (300 ml) double cream
- 1 tablespoon icing sugar
To cook:
- Break up chocolate and [...]
Archive for March, 2009
Chocolate Mousse Gateau
Posted in Desserts, Vegetarian, tagged chocolate, cream, flour-free, raspberries on March 25, 2009 | Leave a Comment »
