Our dear friend Jan suggested this recipe when we mentioned we had the world’s most beautiful and large Savoy cabbage. It’s incredibly simple, but the combination of flavours is lovely.
Ingredients:
- 1 Savoy cabbage (approx. 1½ kg or 3lb)
- 1 pound good pork sausages
- butter
- salt, freshly ground black pepper, cayenne to taste
To cook:
- Bring [...]
Archive for February, 2009
Jan’s Yummy Cabbage & Sausage Yum
Posted in Casseroles, Main Courses, tagged cabbage, casserole, sausage on February 7, 2009 | Leave a Comment »
