For 1 serving:
- 3-4 tbsp olive oil (or 3 tbsp olive oil + 1 tbsp butter)–preferably not extra-virgin
- 2-3 cloves garlic, coarsely chopped
- generous splash white wine (I’ve been buying a small tetra pack of the stuff and keeping it in the fridge for cooking. Blasphemy, I’m sure, but it works for me. A bottle [...]
Archive for December, 2008
Elizabeth Pasta, verbatim
Posted in Main Courses, Pasta, Vegetarian, tagged garlic, Pasta on December 3, 2008 | 3 Comments »
